Gold Fingers
1 12 oz. Container Cocktail Claws
1 Cup Pancake Mix
1 Cup Milk
1 Tsp. Seafood Seasoning
Combine pancake mix, milk and seafood seasoning and stir until
ingredients are moistened. Dip crab fingers into batter and deep fry at
375 degrees until golden brown. Drain on paper towel. Server as they are
or with tarter sauce. Makes 50 -60 "gold Fingers".
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