Recipes

Crab Quiche

Johnny Graham - Wednesday, June 23, 2010
Crab Quiche

1/2 Cup Mayonnaise
2 Tbsp. Flour
1/2 Cup Milk
2 Eggs, Beaten
1 Lb. CrabMeat
8 oz. Swiss Cheese, Finely Chopped
1/3 Cup Chopped Onion
Unbaked Pie Shell

Mix mayonnaise, flour, milk and eggs until blended. Stir in crabmeat, cheese and onion. Pour mixture into unbaked pie shell. Bake at 350 degrees for 40 - 45 minutes.