Crab Quiche
1/2 Cup Mayonnaise
2 Tbsp. Flour
1/2 Cup Milk
2 Eggs, Beaten
1 Lb. CrabMeat
8 oz. Swiss Cheese, Finely Chopped
1/3 Cup Chopped Onion
Unbaked Pie Shell
Mix mayonnaise, flour, milk and eggs until blended. Stir in crabmeat, cheese and onion. Pour mixture into unbaked pie shell. Bake at 350 degrees for 40 - 45 minutes.
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Cocktail Claw Fingers
Cocktail Claw Fingers
Cocktail claws or crab fingers are the large pincher claws of the Blue Crab with shell partially removed. This leaves a sweet succulent lump of meat with its own handle formed by the pinchers of the claw. They are fully cooked and make an excellent appetizer straight from the container. Try them with your favorite seafood sauce or the cocktail sauce below.
Cocktail claws or crab fingers are the large pincher claws of the Blue Crab with shell partially removed. This leaves a sweet succulent lump of meat with its own handle formed by the pinchers of the claw. They are fully cooked and make an excellent appetizer straight from the container. Try them with your favorite seafood sauce or the cocktail sauce below.
Graham and Rollins homemade Cocktail Sauce
Cocktail Sauce
1 Cup Ketchup
2 Tbsp. Horseradish
4 Tsp. Lemon Juice
2 Tsp. Worcestershire Sauce
1/8 Tsp. Tabasco
Combine ingredients and mix. Makes about 1/4 cups.
1 Cup Ketchup
2 Tbsp. Horseradish
4 Tsp. Lemon Juice
2 Tsp. Worcestershire Sauce
1/8 Tsp. Tabasco
Combine ingredients and mix. Makes about 1/4 cups.
Graham and Rollins Gold Fingers
Gold Fingers
1 12 oz. Container Cocktail Claws
1 Cup Pancake Mix
1 Cup Milk
1 Tsp. Seafood Seasoning
Combine pancake mix, milk and seafood seasoning and stir until ingredients are moistened. Dip crab fingers into batter and deep fry at 375 degrees until golden brown. Drain on paper towel. Server as they are or with tarter sauce. Makes 50 -60 "gold Fingers".
1 12 oz. Container Cocktail Claws
1 Cup Pancake Mix
1 Cup Milk
1 Tsp. Seafood Seasoning
Combine pancake mix, milk and seafood seasoning and stir until ingredients are moistened. Dip crab fingers into batter and deep fry at 375 degrees until golden brown. Drain on paper towel. Server as they are or with tarter sauce. Makes 50 -60 "gold Fingers".
Graham and Rollins Crab Cakes Recipe
CrabCakes
1Lb. Backfin Crab Meat
8 Saltine Crackers
1 Egg
1 Tsp. Mustard
1 Tsp. Mayonnaise
1/2 Tsp. Salt
Mix ingredients. Make into cakes and fry in hot oil until golden brown.
1Lb. Backfin Crab Meat
8 Saltine Crackers
1 Egg
1 Tsp. Mustard
1 Tsp. Mayonnaise
1/2 Tsp. Salt
Mix ingredients. Make into cakes and fry in hot oil until golden brown.
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