Recipes

Crab Quiche

Wed, 23 Jun 2010 17:22:00 GMT

Crab Quiche

1/2 Cup Mayonnaise
2 Tbsp. Flour
1/2 Cup Milk
2 Eggs, Beaten
1 Lb. CrabMeat
8 oz. Swiss Cheese, Finely Chopped
1/3 Cup Chopped Onion
Unbaked Pie Shell

Mix mayonnaise, flour, milk and eggs until blended. Stir in crabmeat, cheese and onion. Pour mixture into unbaked pie shell. Bake at 350 degrees for 40 - 45 minutes.

Cocktail Claw Fingers

Wed, 23 Jun 2010 17:22:00 GMT

Cocktail Claw Fingers

Cocktail claws or crab fingers are the large pincher claws of the Blue Crab with shell partially removed. This leaves a sweet succulent lump of meat with its own handle formed by the pinchers of the claw. They are fully cooked and make an excellent appetizer straight from the container. Try them with your favorite seafood sauce or the cocktail sauce below.

Graham and Rollins Gold Fingers

Wed, 23 Jun 2010 17:23:00 GMT

Gold Fingers

1 12 oz. Container Cocktail Claws
1 Cup Pancake Mix
1 Cup Milk
1 Tsp. Seafood Seasoning

Combine pancake mix, milk and seafood seasoning and stir until ingredients are moistened. Dip crab fingers into batter and deep fry at 375 degrees until golden brown. Drain on paper towel. Server as they are or with tarter sauce. Makes 50 -60 "gold Fingers".

Graham and Rollins homemade Cocktail Sauce

Wed, 23 Jun 2010 17:22:00 GMT

Cocktail Sauce

1 Cup Ketchup
2 Tbsp. Horseradish
4 Tsp. Lemon Juice
2 Tsp. Worcestershire Sauce
1/8 Tsp. Tabasco

Combine ingredients and mix. Makes about 1/4 cups.

Graham and Rollins Crab Cakes Recipe

Wed, 23 Jun 2010 17:23:00 GMT

CrabCakes

1Lb. Backfin Crab Meat
8 Saltine Crackers
1 Egg
1 Tsp. Mustard
1 Tsp. Mayonnaise
1/2 Tsp. Salt

Mix ingredients. Make into cakes and fry in hot oil until golden brown.